We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Folks, getting ready to do my first pork loin, what is the lowest meat temp that's safe? Wife likes it on the rare side. Alos trying out my first DizzyPig rub, any recommendations for the loin (have RR,TS,CL and DD??