Best pizza I've made yet!

Used Bobby Flay's pizza dough recipe found here.. http://www.foodnetwork.com/recipes/bobby-flay/pizza-dough-recipe.html

I'm horrible at stretching pizza dough so I always end up rolling it out and being somewhat unsatisfied but it actually turned out great this time! I had half a rotisserie chicken and some shredded up rib meat from the baby backs I did the other day so I went with BBQ pulled pork and chicken for one of the pies. Just plain old pepperoni for the second. Used Green Mill pizza sauce and mozzarella and parmesan cheeses as well as basil & crushed red peppers.

Got the large egg fired up with about 3/4 of a load and let it get going pretty well before putting the platesetter in, legs down, and adding the pizza stone with a few tin foil spacers underneath. Did the pizzas around 750* but the egg got well over 1000* in between pizzas while assembling the second pie. Crusts came out perfect, chewy on the inside with enough crispness to stand on its own. Very happy with the results this time!