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Cajun Jambalaya in the Wok
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Dyal_SC
Posts: 6,052
Emeril's Cajun Jambalaya. It's an easy and tasty cook that just takes a little bit of prep work.
I added in a handful of Apple wood chips at this point and close the lid of the egg for a few minutes while the rice cooked up.
I added in a handful of Apple wood chips at this point and close the lid of the egg for a few minutes while the rice cooked up.
Comments
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Yessir! Sign me up for a double portion.
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Hell yeah. My kind of cook. Need to knock the dust off my wokColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Yep. I'm in.
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Dang, that looks good!Enjoying life in Cincinnati, Ohio - Large BGE & MiniMax BGE
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Makes my jambalaya look so boring. Awesome jobLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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