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Large BGE keeps developing dome alignment issue
Rocky Top, TN — Large BGE • Cast Iron Grate & Platesetter • Rockwood Lump
Comments
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Here is the abbreviated version in a nutshell. The bands in factory form are annealed to a particular Brinnel hardness. Through constant heating and cooling over and over again, this hardness is reduced resulting in softer metal that is weaker. Hence the bands start to distort under the weight of the dome. You will never stop this phenomenon.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
i thiink the general thought is if it seals, no big deal
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SGH said:Here is the abbreviated version in a nutshell. The bands in factory form are annealed to a particular Brinnel hardness. Through constant heating and cooling over and over again, this hardness is reduced resulting in softer metal that is weaker. Hence the bands start to distort under the weight of the dome. You will never stop this phenomenon.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
theyolksonyou said:i thiink the general thought is if it seals, no big deal
Rocky Top, TN — Large BGE • Cast Iron Grate & Platesetter • Rockwood Lump
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Mine has an underbite just as yours and there was never an issue with how it cooked. It wasn't the cause of my factory gasket failure but when it did fail I installed a Rutland gasket I got from @RPP. I've never worried about the underbite and my egg seems to work just fine.LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
While I don't disagree with the fact that you expose to heat, I've had an underbite since I crashed my table and I've had the egg over 600* a few times. Just went out to look at it and there no discernible difference across the gasket.
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The bands softening due to constant heating and cooling is not nonsense, it's a absolute metallurgical fact. When metal is heated and cooled in ambient air, it's Brinnel value is slowly reduced resulting in softer metal. Someone who occasionally uses their egg will get much longer band life than someone who uses theirs on a daily or near daily basis. As the bands get softer they stretch. This is why folks dome falls out at times. The nuts and bolts are not working loose. The bands are stretching. I use my egg a lot. Probably more than most. That said Im on my third set of bands in two years. But again I cook a lot. If your eggs mostly sets idle or is used occasionally then the bands will certainly last longer. But the fact remains that the heating and then cooling of metal in ambient air results in softer and weaker metal over time.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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We use our egg probably 4 days a week with two of those cooks at 600 degrees or so. So I would think that probably qualifies as heavy use.
Rocky Top, TN — Large BGE • Cast Iron Grate & Platesetter • Rockwood Lump
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SGH said:The bands softening due to constant heating and cooling is not nonsense, it's a absolute metallurgical fact. When metal is heated and cooled in ambient air, it's Brinnel value is slowly reduced resulting in softer metal. Someone who occasionally uses their egg will get much longer band life than someone who uses theirs on a daily or near daily basis. As the bands get softer they stretch. This is why folks dome falls out at times. The nuts and bolts are not working loose. The bands are stretching. I use my egg a lot. Probably more than most. That said Im on my third set of bands in two years. But again I cook a lot. If your eggs mostly sets idle or is used occasionally then the bands will certainly last longer. But the fact remains that the heating and then cooling of metal in ambient air results in softer and weaker metal over time.
-SMITTY
from SANTA CLARA, CA
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EggHead_Bubba said:We use our egg probably 4 days a week with two of those cooks at 600 degrees or so. So I would think that probably qualifies as heavy use.I'm thinking it has something to do with the hinge assembly, not the bands themselves. Dunno.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
This happened to me on my XL. When doing the bands, I had to loosen the hinge bolts too. One of the hinges immediately snapped into a different spot and has worked fine since. Reposition the dome and retighten everything.Cooking on an XL and Medium in Bethesda, MD.
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I just watched the video and I'll give it a try. My side alignment is fine, just front to back is off. Appreciate all the replies and the video.
Rocky Top, TN — Large BGE • Cast Iron Grate & Platesetter • Rockwood Lump
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please let us know how it works, I've been meaning to try, but with time change it's always dark and weekends are either busy or like today cold and rainy. I'm not really worried, but I'm really anal.
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I always had an under bite but when I got a new base (warranty) it went away.Green egg, dead animal and alcohol. The "Boro".. TN
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I tried the technique in the video and it didn't seem to allow me to adjust the front to back alignment by using the crescent wrench on the hinge and lift it to move it forward. Now that I think about it, why would loosening those 4 screws that attach the band to the dome have anything to do with the offset? Maybe I'm missing something.The only thing that seemed to work was to loosen the band bolt that straps the dome and then move the dome into the proper position. Once positioned, retighten the band bolt while applying pressure to keep the dome from shifting.
Rocky Top, TN — Large BGE • Cast Iron Grate & Platesetter • Rockwood Lump
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I recall their is some little piece a brand new un-assembled Egg comes with that holds the bands in a closed position. After assembly, when the weight of the lid keeps the springs from making the bands separate, the little piece is removed. As my egg was delivered, completely assembled and installed in a metal table, I do not have the luxury of possessing this piece in the event I would need to use it for a re-alignment or replacement of a cracked lid or base. Is there any way to acquire this particular part?
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
@Zmokin ... I went back to my dealer and he gave me a pair of the white retainer pieces from the last large egg that he assembled.
For a large: the overall dimensions are 1" x 3" x 1/8". The holes are 1/2 inch in diameter and the spacing is 2-3/32" center-to-center. They're a very stiff plastic, so looks like aluminum would be extra strong.
For other sizes, I would think that the spacing is the only dimension that would change.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Jeepster47 said:@Zmokin ... I went back to my dealer and he gave me a pair of the white retainer pieces from the last large egg that he assembled.
For a large: the overall dimensions are 1" x 3" x 1/8". The holes are 1/2 inch in diameter and the spacing is 2-3/32" center-to-center. They're a very stiff plastic, so looks like aluminum would be extra strong.
For other sizes, I would think that the spacing is the only dimension that would change.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
theyolksonyou said:theyolksonyou said:theyolksonyou said:
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EggHead_Bubba said:I tried the technique in the video and it didn't seem to allow me to adjust the front to back alignment by using the crescent wrench on the hinge and lift it to move it forward. Now that I think about it, why would loosening those 4 screws that attach the band to the dome have anything to do with the offset? Maybe I'm missing something.The only thing that seemed to work was to loosen the band bolt that straps the dome and then move the dome into the proper position. Once positioned, retighten the band bolt while applying pressure to keep the dome from shifting.
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I got an underbite and no gasket and it still smokes like a champ and holds 250 no problem.
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The band has to be the worst design ever made. The dome can fall out with high heat and the bands are constantly not aligning, my large I just sold had the same issue I could take it apart and get everything perfect then tighten it down and the POS would shift. I spent $700 worth of my time trying to make it line up so I think BGE owes me some money.
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I fought an underbite for a considerable time, including replacing the bands. I gave up and accepted it. It hasn't affected the gasket yet. When it does, I'll replace it with one from @RPP. It cooks just fine.Kemah, TX
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theyolksonyou said:
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
I've tried realigning several times and finally came to the conclusion...I don't give a rat's ass so long as I can hold L&S, dial in my temps & smoke isn't leaking around the gasket area like a civ. I cook on it and and if it shifts I address it when I'm piddling around doing maintenance and at the same time make sure the bands are at my German specs gooden tight.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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I have a 3/8" under bite that I can not seem to get adjusted. It started off about an 1/8" a couple months ago. Will it get any worse than this? I still have a good seal for now.
Egghead since November 2014, XL-BGE & ET-732SmobotLiving near Indy36" Blackstone -
@Smoker317, mine has been at 3/8 just about as long as I've had my large egg. No indication it's getting any larger.LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
Zmokin said:My bands are black. Why are yours silver in color?
things.https://www.youtube.com/channel/UCY5SEtKtaumJrL3FJEW2EyA
He's got a couple of videos showing someone changing out a seal on an BGE ... using an angle grinder. Sent it to @RRP for his comments ... Ron's wife had to use the defibrillator on him to get his heart started after viewing the video.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Took a new hinge assembly to fix mine. But like others have stated, it didn't Impact anything much. So what you scorch a bit of gasket...it's more of a personal preference to have perfect alignment as it doesn't seem to impact performance. Agains, new hinge did it for me. Good luck.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat
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