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Oklahoma prime rib
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travisstrick
Posts: 5,002
2-3 lb bologna with the casing off.
Cut the bottom off so it sits flat-ish.
Cut slits as deep as you can while maintaining structural integrity.
Rub with dry mustard and a season all.
Coat with sauce getting plenty in the slits.
Smoke low and slow for a few hours.
I'll post the final pic when done.
Cut the bottom off so it sits flat-ish.
Cut slits as deep as you can while maintaining structural integrity.
Rub with dry mustard and a season all.
Coat with sauce getting plenty in the slits.
Smoke low and slow for a few hours.
I'll post the final pic when done.
Be careful, man! I've got a beverage here.
Comments
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Niiiice... Like the Bologna version of those haselhof potatoes. I have a feeling an ice cold beer would wash that down well. Spam might be good to try that with too.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Ohhhhhh brother.......now you're speaking my language!!!!!P.S. - I hope you don't ever have to perform surgery on someone.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Possible side...Greensboro North Carolina
When in doubt Accelerate.... -
I think this post needs a bump..@travisstrick please temp and time I am thinking of doing for New Years party..Also are you gonna do some smoke??Greensboro North Carolina
When in doubt Accelerate.... -
Very nice! Can tell you are from Texas.
Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black) -
Easy on the Oklahoma jokes! Kidding! Love me some bologna!
Large BGE, 2 Tier Adjustable Swing Rack System, three (3) bricks from Home Depot for raised direct, Blackstone 22" Griddle - Finally have a decent cooking area!
Dallas, TX
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Let's Go Clemson!!!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
They don't need much help tonight. 27-0. It's a close one.thetrim said:Let's Go Clemson!!!
Slumming it in Aiken, SC. -
Travis,
Did I ever tell you about when I worked in the meat industry?
Steve
Caledon, ON
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Shipping or Receiving?Little Steven said:Travis,
Did I ever tell you about when I worked in the meat industry?
) Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
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180 for 2 hours then cranked it to 400 for a few min to crust it up and add color.
Steven, I know it's wrong but it tastes so right.
Be careful, man! I've got a beverage here. -
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I gotta say, as a pure bred redneck, I'd eat the hell out of that. I went a long stretch eating fried bologna biscuits every workday.
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I would dominate 8 of those. Did Mrs Michael Jackson eat any?Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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@Travis I sent a picture of your OK prime rib roast to my brother in law for a giggle. I think he will find humor in it. Thanks for posting it. ;;)Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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Loney loney!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Holy Christ... Now that I've seen this I'm going to have to try it. Gourmet baloney sammies for sure.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
The only thing I'd do different is lather it up with some grape jellyMy PitMaster IQ120 FREAKIN ROCKS!!!!!!! Current BGE arsenal: XL & MiniMax
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I'd hit that @travisstrick ... mayo, lettuce, tomato, mustard.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
tarheelmatt said:I'd hit that @travisstrick ... mayo, lettuce, tomato, mustard.
@tarheelmatt fork or no? -
@theyolksonyou, tough call. I am leaning towards no fork for this one. However, for overall complexity of the shot, I'd have one in there.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
It was super good. The jolly mustard was a but overpowering so I had to make a second with regular mustard. It was much better.Be careful, man! I've got a beverage here.
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Awesome brother Strick. Bologna is one of my all time favorites. We some times core them and stuff it with cheese. You can take the core and cut 2 Bologna plugs to plug the ends after stuffing with cheese. They are fantastic done this way, Again, awesome job.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
bboulier said:Very nice! Can tell you are from Texas.
I'm actualy from gulf breeze, fl. But my dad is a Texan, my wife is a texan and my son is a texan. I got here as fast as I could.Be careful, man! I've got a beverage here. -
Absolutely. I'm a very picky eater. If it doesn't have hooves or horns I do not eat it!!Jeepster47 said:Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:
Absolutely. I'm a very picky eater. If it doesn't have hooves or horns I do not eat it!!Jeepster47 said:
Unless it's a fish, bivalve, rabbit, gator, crustacean.... -
:-?? NiceSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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