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13 pounds of SNF American Kobe Brisket is on the Egg
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Tjcoley
Posts: 3,551
And here we go. Brisket is on at 250 degrees, some Hickory smoke (didn't have Oak - will have to restock my wood chips/chunks) Can't wait to see how it turns out. It will be followed with a pork butt and my daughter in law will go home Monday with lots of 'Egg Meat', her request for her Christmas present.
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It's not a science, it's an art. And it's flawed. - Camp Hill, PA
Comments
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Looks like the start of something amazing... Have fun!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
@Tjcoley-If this is your first SRF brisket rodeo then you are in for quite a special treat. Your daughter in law may get short-changed on the brisket end of the "take-home" meat and that's to be expected. Enjoy the cook and eats. BTW-very smart daughter in law right there!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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@hapster - Planning on a fun day. Weather in PA is perfect, and I may just light up the fire pit and spend the day outside "keeping an eye on the Egg" with a Tito's.
@lousubcap - First SNF, but with 13 pounds for just 5 of us, there will probably be some left over.
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
Were in Pa this weekend. I'll just swing by when it's done.
Slumming it in Aiken, SC. -
@Jeremiah - it should be done early evening. We are in Camp Hill - should be lots to share.
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
Thanks man. That's very kind of you but I wouldn't impose! Were up in Osceola Mills (20 min from State College) I was just informed were having pea soup for the Penn State game later. Woo hoo :-q wish I'd brought the minimax now.Slumming it in Aiken, SC.
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Good luck! It looks very lightly seasoned. About 1/10 of what I use. Hmmm
Just a hack that makes some $hitty BBQ.... -
Congrats on the SRF Briskey. Very nice of you to cook and share. One of my favorite things to do.
Happy Holidays!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Great idea for Christmas!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Love the brisket, watching for $$ shots.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
cazzy said:Good luck! It looks very lightly seasoned. About 1/10 of what I use. Hmmm
I agree with caz on this one. Beautiful hunk of meat but that looks really light on the S&P.Keepin' It Weird in The ATX FBTX -
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Looking forward to the end results
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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I'm sure it will be just as good as the one I did for Xmas and you are going to be a happy man! Taste awesome!
I have to ask also about the light S&P do y"all not like a lot of seasoning?Brandon, MS -
I did go light on the S&P. DIL is not big on heavy seasoning, and I figure the smoke and meat will stand alone.
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
If you are going to go light this is probably the brisket to do it with.Tjcoley said:I did go light on the S&P. DIL is not big on heavy seasoning, and I figure the smoke and meat will stand alone.
Keepin' It Weird in The ATX FBTX
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