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Left Over Prime Rib Roast Ideas?
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yumdinger
Posts: 255
Well Time to start a Leftovers thread.... Any good ideas on using leftover prime Rib Roast? I egged a 9 pound 4 bones. Turned out amazing.
Because our Christmas Dinner was surf (Crab Legs) and Turf (Standing Prime) I have about half of the Prime remaining.
Let the ideas roll!
Comments
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It will make a fantastic Philly Cheese Steak. Slice it up thin, heat it up with some onions, peppers, mushrooms or whatever you like, find some good rolls, add some Wiz or smoked provolone and you are good to go.
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
yumdinger said:
Any good ideas on using leftover prime Rib Roast?
Yes sir. Send the leftovers to me
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Beef barley soup and/or cook the bones down for stock for French onion soup.
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Just messing with you above. What TJcoley said above is what we do if there is any left. More often than not we don't have leftovers.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
If the sandwich idea doesn't suit you, it could also put in a batch of the Salado brisket chili. If you haven't tried that recipe, it's outstanding.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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I am planning on making a 4 rib bone PHO with the leftovers and scraps of the roast can be used as well.Also- Not my thing... but I recently heard of someone taking leftover ribs from a pr-roast and braising the heck out of it, then turning it into a stroganoff. Could be fun- GLProud resident of Missoula, MThttps://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook -
You have the makings of a great french dip sandwich right in front of you. Gotta slicer?
-SMITTY
from SANTA CLARA, CA
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Sandwich2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Thanks for all the ideas. I don't have a slicer but I have a somewhat steady hand. My wife is pushing for soup. I am thinking sandwich......I Think I will do both! soup and samitch.thanks all.
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What we did with the leftover prime rib yesterday:Cheese steak panini
Steak salad with ginger sesame dressing:
canuckland
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