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Christmas Angus Standing Rib Roast aka Prime Rib
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Just finished my first Prime Rib roast. Had the bone cut off and tied back, did a reverse sear, rubbed in olive oil and applied Snider's Prime Rib Seasoning.
Cooked it indirect to 120 degrees then removed the plate setter, got the temp up to 500 or so and got a good amount of seat on it. I then let it rest for about 20 minutes before I cut it. It turned out very good, I though the rub might have been too strong, but it was not at all. I also make a horseradish sauce to go along with it(very good!). Tomorrow I will thin slice what's left to make prime rib sandwiches. Before I got my BGE a few years back I would have never attempted this. With the BGE and the amount of knowledge and support on this forum, nothing is off limits to try. In fact I've been curing my own bacon and smoking cheese for awhile now. Not sure what is next for the BGE Bucket List of cooks, any ideas out there?
Merry Christmas!
Cooked it indirect to 120 degrees then removed the plate setter, got the temp up to 500 or so and got a good amount of seat on it. I then let it rest for about 20 minutes before I cut it. It turned out very good, I though the rub might have been too strong, but it was not at all. I also make a horseradish sauce to go along with it(very good!). Tomorrow I will thin slice what's left to make prime rib sandwiches. Before I got my BGE a few years back I would have never attempted this. With the BGE and the amount of knowledge and support on this forum, nothing is off limits to try. In fact I've been curing my own bacon and smoking cheese for awhile now. Not sure what is next for the BGE Bucket List of cooks, any ideas out there?
Merry Christmas!
Comments
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Oops, just noticed a typo SEAR
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Just pulled the ribs off the grill, too full to try them tonight!
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Send them my way. I will gladly try them. After all, what are friends forblukat said:Just pulled the ribs off the grill, too full to try them tonight!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks fantastic ny friend =D> I got one about ready to pull myself. Hope that it turns out as nice as yours.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Nice cook. What's next.... That's what we all are searching for.
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Looks great! Merry Christmas.
Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black)
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