Well I just purchased a large egg and I'm attempting my first cook.
1 Rack of pork baby backs, really thick
1 Large egg
1 Large table
Bag of competition blend Wicked Good Charcoal
I preped my ribs with mustard and dizzy dust.
I then got my egg to a steady 250 and placed a drip pan of apple juice on an inverted placesetter (legs up), then my rack with the v-rack on top of that. (Currently in my first 20 minutes as of this post)
I plan on 3 hours of indirect, 1 hour in foil and the another hour or so of indirect with-out the foil, this is when I plan on putting some BBQ sauce.
I will keep everyone posted on how this turns out. I might post some pictures if I can get the picture size down, I currently only have an 8 mega-pixel camera and the picture size is a little on the large size.
I spent the last two weeks reading about the egg and I would like to thank everyone.
Websites like the NakedWhiz, Wessb, Wicked Good Charcoal, DizzyPigBBQ and of course the BigGreenEgg forums have been a wonderful resource for getting me started in this adventure.