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Christmas Eve cook.
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Ospreydog
Posts: 103
On a cool wet day here in N. Ga. I have started our Christmas Eve dinner. I'm doing a turkey breast and a pork loin. My egg is under a big umbrella but this weather made me want a nice cup of coffee to keep me going. I will post more pics later.
Comments
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I'm not gonna get in the cross-hairs of an egger and coffee but where I live there are certain BGE rules: Light the BGE=time for an adult supervisory beverage (time of day is not in the equation); load the food= time for an adult supervisory beverage. Duration of the cook (projected length does not matter)= adult supervisory beverages as enjoyed to maintain the requisite equilibrium or not:)Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Dude, I'd nearly swear you're at my house, but I ain't drinking coffee. Where in NGA?
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Looks good! Merry Christmas!
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Well it's ready and turned out great. I rubbed the pork loin with Swamp Venom and the turkey breast with Shaking the Tree. Sorry for the crappy cell phone pics I think I will use my GoPro next time and see if the pics are better. Oh it's Cleveland Ga.
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Looks great. Little east of me.
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