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today's cook
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henapple
Posts: 16,025
While prepping dinner I threw a couple of abt's on. It's been a long time since I've done these. I forgot how good they are.
Enjoyed some holiday treats also...
Roasted pablanos and stuffed with chorizo, black beans and pepper jack cheese. ..wrapped in bacon. Pretty good but needed more cheese. Next time I'll make a cheese topping.
Enjoyed some holiday treats also...
Roasted pablanos and stuffed with chorizo, black beans and pepper jack cheese. ..wrapped in bacon. Pretty good but needed more cheese. Next time I'll make a cheese topping.
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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ABT'S look really good. How did you like the Winter Lager?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I love chorizo. Those sound good!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
I really like the ones with chorizo and beans. Nice cook.
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Looking good Uncle Apple. I especially like the cigar. Now you need to post a smoking video like brother Hap.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks damn good Tony. Nice work!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Good lord I'm jealous, been sleeting/rain here for the last two days and after working a few long shifts haven't been motivated to cook. Motivation restored!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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They're good...not as good as the Glenfiddich.Mattman3969 said:ABT'S look really good. How did you like the Winter Lager?
Green egg, dead animal and alcohol. The "Boro".. TN -
Getting to be a damn fine cook buddy.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Pour me some scotch. Then I'll help you dispose of that other stuff. I'm diggin' those poblanos.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I hate you too...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
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Sir apple
Looks mighty deelicious..seeing those bottom feeders gave me an idea about stuffing those greenies with em...I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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Visalia, Ca @lkapigian
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@lkapigian ..yes I precooked the chorizo.Green egg, dead animal and alcohol. The "Boro".. TN
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Dang @henapple-here we are at Christmas and you are regressing to the scotch. I thought you could find a bourbon that would put scotch in the rear-view mirror. Great cook BTW-and I'm with you on always pre-cooking chorizo when using as a filler. Merry Christmas-
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
What temp did you do the poblanos at? Also direct or indirect? I will be trying those next week.Suwanee, GA
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Direct around 350-400....I always go direct when something is wrapped in bacon. I'd go with whole black beans and definitely make a cheese topping when finished.Green egg, dead animal and alcohol. The "Boro".. TN
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Tooth pick to hold together?
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@Chetscapes ...yesGreen egg, dead animal and alcohol. The "Boro".. TN
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lkapigian said:
that machine is awesome. Great looking cook tony. I know you just cook by recipe but those look damn good Keepin' It Weird in The ATX FBTX
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