Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

butt

JimEJimE Posts: 158
edited 11:35AM in EggHead Forum
I know this has been talked about before but I just wanted to make sure, I am smoking 3 butts total # of 14 and do I need to figure on 2 hours per pound on the 14# or the average of the three. Neen to know so we can get readdy for the supper bowl.

Comments

  • jim,[p]If there is more then 1/2 of a pound difference between them, you are probably looking at them getting done at materially different times. I'd weigh the largest one and use it's weight to gage your maximum cook time. Weigh the smallest and use its weight as a gage of the first probable “done time”. [p]Monitor the temperature of the smallest one and pull it when it’s done. Then do the same for the others. I hope they are not more than 2 pounds apart because that could be a real pain if you want to serve it all at once. [p]HTH

  • JimEJimE Posts: 158
    BabyBoomBBQ ,
    thank you, will follow

Sign In or Register to comment.
Click here for Forum Use Guidelines.