Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Prime Rib

BGE Pit CrewBGE Pit Crew Posts: 149
edited November -1 in EggHead Forum
Hi all, I went to the archives and found the recipe I was looking for, but didn't say how long per lb. I'm doing the somewhat lo-n-slo method (250) with sear at the end. Any help? Thanks, Dana


Sign In or Register to comment.