Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Prime Rib

BGE Pit CrewBGE Pit Crew Posts: 148
edited November -1 in EggHead Forum
Hi all, I went to the archives and found the recipe I was looking for, but didn't say how long per lb. I'm doing the somewhat lo-n-slo method (250) with sear at the end. Any help? Thanks, Dana


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