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Glazed Pork Loin

Glazed Pork Loin with Cilantro and Garlic
Adam Perry - Serious Barbecue (p.71)

Becoming a big fan of Brine and seasoning the cutting board - This was a success!  Apricot was the main ingredient here.

Cooked indirect at about 300.   Bought a big Pork Loin from Costco and cut it in two to fit in the bag to brine.   

After a few hours, pulled at 145

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Cut one up

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On the plate with some home made mustard beans, and a carrot and beets combination.

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Thanks


Dave
Cambridge, Ontario - Canada
Large (2010), Mini Max (2015), Large garden pot (2018)

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