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Glazed Pork Loin
EggNorth
Posts: 1,535
Glazed Pork Loin with Cilantro and Garlic
Adam Perry - Serious Barbecue (p.71)
Becoming a big fan of Brine and seasoning the cutting board - This was a success! Apricot was the main ingredient here.
Cooked indirect at about 300. Bought a big Pork Loin from Costco and cut it in two to fit in the bag to brine.
After a few hours, pulled at 145
Cut one up
On the plate with some home made mustard beans, and a carrot and beets combination.
Thanks
Dave
Cambridge, Ontario - Canada
Cambridge, Ontario - Canada
Large (2010), Mini Max (2015), Large garden pot (2018)
Comments
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Looks good. Like pork with sweet fruit. Haven't tried apricot, but sounds fantastic.
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Great looking meal.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I like!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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That looks perfect! I've been wanting to do a sweet fruit glaze on pork.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I'm in Cambridge as well. Did you get that loin at the Kichener Costco? Looks awesome!In the bush just East of Cambridge,Ontario
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Looks wonderful. I asked for that book for Christmas; hope I get it.
Cincinnati
LBGE, Weber Kettle
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GlennM said:I'm in Cambridge as well. Did you get that loin at the Kichener Costco? Looks awesome!Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018)
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