After a duet with Elvis, I cooked this ribeye and Hasselhof tater.

anton · December 2014

Singing with Elvis really gets a guy hungry. After our duet at my moms memory care home, I went back home to egg a little sumpin.

I prepped a ribeye with s&p, and some Napa Jack's steak rub I got in a lunch joint in Napa.
I did the potato with garlic slices and butter, put on egg early.
Egg was at a steady 350F, put steak on raised direct and cooked for about 7-10 mins per side, then I opened vents up for some sear flame to finish it off.

Here is the finish.It was to my liking, med well to well done. I do enjoy rare every now and then. Potato was awesome, the garlic had been de-fanged enough to be very tasty, topped with more butter and sour cream. Thanks for looking.

theyolksonyou · December 2014

love a good ribeye. nice cook. i gotta try them taters

anton · December 2014

@theyolksonyou, please do , they are easy as shite, and delicious.
:-bd

Jeepster47 · December 2014

Cool smile anton ... looks like you had fun.

I still have Hasselhof potatoes on the to-do list from the last time you pointed them out. Had to look them up ... had never heard about them. The grand kids came over for the night so we had ribeyes also ... but, cooked at 550 ... 3 minutes per side. That's a little too warm for potatoes. Monday ... I'll do a couple on Monday ... thanks for the reminder.

Good looking dinner.

SMITTYtheSMOKER · December 2014

Anton, never looked at you as a "song and dance" man.

Merry Christmas!

anton · December 2014

@Jeepster47, thank you, yes we had a great time. Try those their good.

@SMITTYtheSMOKER, we sang Hunka, Hunka Burnin Love! It was hilarious with my tenor voice, and his Elvis antics.And Merry Christmas to you and your wife as well, I will see you after the holidays for some more lump and stuff.