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Asking for trouble?

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My last cook was a couple days ago.  When I took the food off the LBGE I removed the cast daisy wheel top, set in on the concrete patio, and placed the ceramic dome cap on the egg.  Fast-forward to today. This morning I awoke to a couple inches of snow.  I seem to do this on a regular basis...leave the cast exposed to rain (or snow).  Am I asking for trouble?
Large (sometimes wish it were an XL) in KS

Comments

  • DaveRichardson
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    Nah.....  Hit it with a wire brush to knock off the funk, coat it with oil or cooking spray and toss it in the egg after the next cook......

    LBGE #19 from North GA Eggfest, 2014

    Stockbridge, GA - just south of Atlanta where we are covered up in Zombies!  #TheWalkingDead films practically next door!

  • theyolksonyou
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    It depends on how OCD you are. Some don't care how rusty it gets, some season theirs like a skillet.
  • Carolina Q
    Carolina Q Posts: 14,831
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    Some of us hardly ever use it. Mine is shoved away in a cabinet for the occasional low and slow. And I'm not even sure I need it for that.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • fence0407
    fence0407 Posts: 2,237
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    You could get the SS chimney cap and not worry about the daisy wheel or the ceramic cap any longer.
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

  • rtt121
    rtt121 Posts: 653
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    Mine stays on full time.  I see no reason for the ceramic top.
    Medium, and XL eggs in Galloway NJ.  Just outside of Atlantic City.  
  • TigerTony
    TigerTony Posts: 1,078
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    After every cook, while the egg is still hot I place the daisy wheel inside the egg and put the ceramic cap back on top.
    No problems here.
    "I'm stupidest when I try to be funny" 
    New Orleans

  • tarheelmatt
    tarheelmatt Posts: 9,867
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    The uglier the better in my book.  Mine is all gunked up but that is experience and seasoning.    :D
    ------------------------------
    Thomasville, NC
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