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itsmce
Posts: 410
My last cook was a couple days ago. When I took the food off the LBGE I removed the cast daisy wheel top, set in on the concrete patio, and placed the ceramic dome cap on the egg. Fast-forward to today. This morning I awoke to a couple inches of snow. I seem to do this on a regular basis...leave the cast exposed to rain (or snow). Am I asking for trouble?
Large (sometimes wish it were an XL) in KS
Comments
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Nah..... Hit it with a wire brush to knock off the funk, coat it with oil or cooking spray and toss it in the egg after the next cook......
LBGE #19 from North GA Eggfest, 2014
Stockbridge, GA - just south of Atlanta where we are covered up in Zombies! #TheWalkingDead films practically next door!
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It depends on how OCD you are. Some don't care how rusty it gets, some season theirs like a skillet.
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Some of us hardly ever use it. Mine is shoved away in a cabinet for the occasional low and slow. And I'm not even sure I need it for that.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
You could get the SS chimney cap and not worry about the daisy wheel or the ceramic cap any longer.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Mine stays on full time. I see no reason for the ceramic top.Medium, and XL eggs in Galloway NJ. Just outside of Atlantic City.
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After every cook, while the egg is still hot I place the daisy wheel inside the egg and put the ceramic cap back on top.No problems here."I'm stupidest when I try to be funny"
New Orleans -
The uglier the better in my book. Mine is all gunked up but that is experience and seasoning.------------------------------
Thomasville, NC
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