Dutch Baby in the MiniMax

Made a Dutch baby in the MiniMax this morning for my wife's breakfast. Used a small piece of Apple Wood for smoke. My wife's response is this recipe is a "real keeper" The smoke adds a nice new dimension to the flavor. Enjoy. Dutch Baby 3 tablespoons butter, melted and divided 2 3/8 ounces all-purpose flour, approximately 1/2 cup 3 tablespoons vanilla sugar, plus extra for serving 1/2 teaspoon kosher salt 1/2 cup whole milk, room temperature 2 large eggs, room temperature Lemon wedges Directions Preheat Egg to 375 degrees F, set up for indirect. Place 2 tablespoons of the melted butter into a 10-inch cast iron skillet and place in the Egg. Set the remaining tablespoon of melted butter aside to cool slightly. Wait 10 minutes before assembling the other ingredients. Place the flour, vanilla sugar, salt, milk, eggs and remaining tablespoon of melted butter into the bowl of a food processor or blender and process for 30 seconds. Before pouring batter into the skillet, brush the melted butter in the bottom of the skillet up the sides. Carefully pour the batter into the preheated skillet. Bake in the Egg indirect for 30 minutes or until the edges are puffed and brown. Sprinkle with additional vanilla sugar and serve with lemon wedges.