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extra grate for more food

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Steve
Steve Posts: 94
edited November -1 in EggHead Forum
I have a bunch of bone-in chicken breasts I want to cook, was thinking of using a second grate and "stacking" the chicken so I can cook more at one time...any suggestions or problems with doing this? Also this is my first attempt at chicken parts, any suggestions on cooking times/temps? Thanks!
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  • Tim M
    Tim M Posts: 2,410
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    steve,[p]The key is going to be to rotate everything alot since the lower level will cook faster since its in direct line of the radiation from the flames. [p]Tim
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  • Steve
    Steve Posts: 94
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    Tim M,Thanks, that makes sense, I had to improvise the second grate and really pay attention to the heat, but it workout out...seems to do better on lower temperature, heats both levels more evenly.

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