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First Smoked Lasagna - -
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LLambeth
Posts: 36
I smoked my first Lasagna yesterday. I had seen it online and finally got around to making it. Just a few Hickory chunks and cooled for 2 hours. Everyone loved it and thought it was one of the best they had ever had.
I would HIGHLY recommend making this if you have not tried it before. Just use your normal recipe. It only gets smoked on the top so it does not over power the rest of it.
Comments
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Congrats on a homerun. It is a good feeling when you cook something that is a big hit.
Louisville, GA - 2 Large BGE's -
That's nice right there. Good cook.
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Looks great. I assume you cook it just like you would in the oven?Dallas, TX
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Looks great, I make lasagna all the time but it's never been in the egg....not sure why.Thanks.Sudbury, Ontario
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Nice!I love cooking Italian on the egg...pizza, lasagna, meatballs. I just use the lump alone and the cheese picks up the smoke.Great job!Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
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Lookin good.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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nice looking lasagna something else to try outTrenton ON 1 mbge for now
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If you use just a bit of soaked wood - I used Hickory - just a couple pieces gives it a nice smokey flavor without overpowering it. We are doing it again for Christmas Eve for the family dinner. Can't wait.Then I'm doing a prime rib for Christmas dinner. It will be my first prime rib - can't wait.
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Looks awesome! Thanks for posting. Going to try this with the fam in town for the holidays
Minneapolis, MN
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