Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Plank Salmon?

EggerinMOEggerinMO Posts: 47
edited 10:09PM in EggHead Forum
OK I have my plank and salmon UM now what... I normally grill salmon at 350 what about plank grilling 350 direct do I flip it? I see on the package that I soak the plank for a hour before using and place it on the grate 5 min before placing the fish on. Any other help would be greatly valued..[p]Thanks[p]EggerinMO

Comments

  • EggerinMO,[p]No need to flip! I believe mine takes more that 5 minutes but that is close. I wait until the bottom has begun to char which will create a "popping" noise. Place on the salmon and you are set. Timing depends on your filets but I just keep an eye out for the white residue to appear (sounds appetizing eh?) and you know it's done.[p]It's really as easy at it seems...[p]Good Luck![p]B o B
  • EggerinMO,
    Check your email. Richard

  • ronbeauxronbeaux Posts: 988
    SmokinBoB,
    I did some the other night. White stuff will start to ooze to the top right before they flake. I personally don't care for them but the inlaws fought over them.

  • Richard,[p]THANKS....
Sign In or Register to comment.
Click here for Forum Use Guidelines.