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So Simple But Yet Very Tasty
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Mattman3969
Posts: 10,457
Cut some deep slits & marinated some chicken breast in spicy peanut sauce. Egged @ 450 raised direct and put some peanuts on the last 10mins for a quick roast. 
Wrapped up in some fresh lettuce with julienned carrots and just a little more sauce
Wrapped up in some fresh lettuce with julienned carrots and just a little more sauce
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analyze adapt overcome
Comments
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I never have tried the peanut trick. But it sure looks like a winner to me =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Love peanut sauce. That looks great!
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It looks good except for the carrots. I don't like carrots, but I would still eat it. Good job Matt!
Louisville, GA - 2 Large BGE's -
Thanks guys! It's a quick easy cook.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Looks great, I'd eat that right now.Did you make the sauce, and if so recipe please?They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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I like your nuts.... :-\"Green egg, dead animal and alcohol. The "Boro".. TN
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Took it easy and used a bottled sauce.
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
I use a bottle of sauce every night. ...
) Green egg, dead animal and alcohol. The "Boro".. TN -
just wondering ... use as a dip or a rub?henapple said:I use a bottle of sauce every night. ...) "I'm stupidest when I try to be funny"
New Orleans -
Okay Matt, this one is bookmarked ... looks great.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Very nice. Did you add extra heat to the sauce or is it pretty spicy as is?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I added some soy sauce and red pepper flakes to the marinade. The sauce has a nice kick but needed a little love added to it. My guess is you would want more heat, I've seen some of your cooks!!
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Haha! Yes, I like my grub with a lot of "love"Mattman3969 said:I added some soy sauce and red pepper flakes to the marinade. The sauce has a nice kick but needed a little love added to it. My guess is you would want more heat, I've seen some of your cooks!!
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Chicken and peanut is an excellent combo. A little heat makes it even better. IMOSudbury, Ontario
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Another great idea which I will stealing! That looks delicious.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Steal away bro. That's the whole point of this forum,right?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Looks really good. Way to go.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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Looks tasty for sho!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Looks great - on my list.
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@DMW we've improvised a peanut sauce a few times - not trying to be authentic or follow a recipe, but it's worked well for making a thai chicken pizza and things like that.DMW said:Looks great, I'd eat that right now.Did you make the sauce, and if so recipe please?
in a small saucepan we start with a can of coconut milk. we melt some peanut butter into that (I use chunky), add some garlic, sriracha and I usually grate some ginger into that or put a chunk of ginger into a garlic press and squeeze the juice into it (ginger will stay in the press d/t fibrousness). you have to heat slowly and add the peanut butter slowly to get it melted and get the viscosity for how you're going to use it - thickens way up when it cools. then add the rest to taste. Sometimes I've added a bit of fish sauce or used chili garlic sauce instead of sriracha
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Mattman3969 said:Steal away bro. That's the whole point of this forum,right?
Yeah, speaking of which, I've been looking forward to making wings and tot shots since you posted that cook! I'm hoping to recover enough from this plague / dengue fever / worst cold ever to be able to cook this weekend.
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
Good luck with the Tot Shots!! I am trying to get over the same damn thing. It gets better and bam here we go again. Gonna try treating it with some Jäger later tonight.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I tried scotch, which I can't stand the taste of. It didn't work. Hopefully the jager works for you!Mattman3969 said:Good luck with the Tot Shots!! I am trying to get over the same damn thing. It gets better and bam here we go again. Gonna try treating it with some Jäger later tonight.
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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