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Dutch Oven Day 2: White Smoked Chicken Chile (PHOTO!)

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THEBuckeye
THEBuckeye Posts: 4,231
in EggHead Forum
This is from the recipe from Eggtoberfest 2014,. I've made this a few times now but this is the first with the Lodge 7 qt. Dutch Oven. Love the apple wood smoked steam! 




image
New Albany, Ohio 

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  • theyolksonyou
    theyolksonyou Posts: 18,458
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    Looks good.
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  • tulocay
    tulocay Posts: 1,737
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    That is a cool shot.
    LBGE, Marietta, GA
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  • tulocay
    tulocay Posts: 1,737
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    How much smoke flavor ends up in the final product?
    LBGE, Marietta, GA
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  • THEBuckeye
    THEBuckeye Posts: 4,231
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    Not sure! Debating whether to have it tonight or letting it meld for 24 hours and have tomorrow! 

    Still have leftover pot roast from yesterday too!

    Decisions Decisions. 
    New Albany, Ohio 

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  • THEBuckeye
    THEBuckeye Posts: 4,231
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    Actually, based on my previous efforts it's more of a complexity of flavor with onion, chiles, jalepenos and juice of 1 lime including slight smoke. I cooked the thighs with skin and a healthy dose of Swamp Venom and apple chips , pulled the chicken, added back to the Dutch Oven then cooked at 300 dome with more apple chips for about two hours. 
    New Albany, Ohio 

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  • GATraveller
    GATraveller Posts: 8,207
    edited December 2014
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    I'd say left the flavors marry for a day and have it for tomorrow's chow.  Looks awesome.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • henapple
    henapple Posts: 16,025
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    Forum rule 213 section 1.a...don't post awesome cooks without sharing the recipe. You are officially on probation.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Little Steven
    Little Steven Posts: 28,817
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    henapple said:
    Forum rule 213 section 1.a...don't post awesome cooks without sharing the recipe. You are officially on probation.
    I agree. I do white turkey chili and use coconut milk to keep it white

    Steve 

    Caledon, ON

     

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  • THEBuckeye
    THEBuckeye Posts: 4,231
    edited December 2014
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    For you, hen.......

    7 boneless thighs (or turkey), grilled, smoked on BGE, shredded. Rub of choice - I did this one with Swamp Venom

    1 Chopped Yellow Onion

    1 1/2 Teaspoon Chopped Garlic

    1 1/2 Teaspoon Ground Cumin

    1 Teaspoon Oregano

    1/8 to 1/4 Teaspoon Chile Powder

    2 cans White Northern

    1 can Cannelloni

    48 oz Chicken Broth

    16-32 oz chicken broth

    Small can Green Chiles

    Diced Jalepenos

    Juice of 1 Lime


    Saute onions, garlic and peppers in Olive Oil until soft. Add cumin, oregano and chile powder


    Combine chicken broth, beans, green chiles and chicken into Dutch Oven boil, simmer for 1-2 hours.  I returned tot the Egg w/ Apple Chips to simmer for 2 hours at 300 Dome Temp. 


    I like to refrigerate for 24 hours to allow flavors to further meld. 


    PLEASE release me from probation! 

    New Albany, Ohio 

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  • JRWhitee
    JRWhitee Posts: 5,678
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    I am confused on the two chicken broth ingredients.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • jcaspary
    jcaspary Posts: 1,479
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    Love this!!! Nice job. Made it about a month ago and it was a really good change from the "normal" chili.
    XL BGE, LG BGE, and a hunger to grill everything in sight!!!
    Joe- Strongsville, OH
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  • jcaspary
    jcaspary Posts: 1,479
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    @Little Steven‌ how much coconut milk do you use and what is the milk replacing?
    XL BGE, LG BGE, and a hunger to grill everything in sight!!!
    Joe- Strongsville, OH
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  • THEBuckeye
    THEBuckeye Posts: 4,231
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    @JRWitee

    The Eggtoberfest recipe called only for 48 oz. I used more the first time I did to tone down the heat a bit and to allow it to cook off and simmer for 2-3 hours not mention a bigger yield at the end.

    Hope that explains it better. 
    New Albany, Ohio 

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  • Jeepster47
    Jeepster47 Posts: 3,827
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    henapple said:
    Forum rule 213 section 1.a...don't post awesome cooks without sharing the recipe. You are officially on probation.
    @henapple ... THANK YOU! Thought it might be another "everybody except me knows it" recipe/lump/grate/etc.  I'll vote to let @THEBuckeye out of detention ... after all, he's put one more cook on my to-do list.


    Washington, IL  >  Queen Creek, AZ ... Two large eggs and an adopted Mini Max

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  • THEBuckeye
    THEBuckeye Posts: 4,231
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    @henapple,

    I am humbled. Thank you. 
    New Albany, Ohio 

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  • THEBuckeye
    THEBuckeye Posts: 4,231
    edited December 2014
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    Chile night! 

    Sister Shubert's rolls with a little Tito's and Grapefruit appetizer! 
    image
    New Albany, Ohio 

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  • THEBuckeye
    THEBuckeye Posts: 4,231
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    Too bad the photo is not scratch and sniff.

    Just sayin' 
    New Albany, Ohio 

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  • Little Steven
    Little Steven Posts: 28,817
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    jcaspary said:
    @Little Steven‌ how much coconut milk do you use and what is the milk replacing?
    I don't use milk. I make a dark turkey stock with roasted parts and enhance that with a couple of smoked thighs just until the meat pulls away. I like it to be white and came up with coconut milk after trying a few other things.It's based on one that I had in the Detroit area many times. The amount of coconut milk is about a can per 2 quarts of chili. It's a pretty mild flavour after it cooks a whle.

    Steve 

    Caledon, ON

     

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  • SloppyJoe
    SloppyJoe Posts: 406
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    Still looks ok considering it was cooked by a Buckeye
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  • THEBuckeye
    THEBuckeye Posts: 4,231
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    ok?ok?

    It was F'ing GREAT! 
    New Albany, Ohio 

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