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Dutch Oven Day 2: White Smoked Chicken Chile (PHOTO!)
Comments
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Looks good.
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How much smoke flavor ends up in the final product?LBGE, Marietta, GA
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Not sure! Debating whether to have it tonight or letting it meld for 24 hours and have tomorrow!Still have leftover pot roast from yesterday too!Decisions Decisions.New Albany, Ohio
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Actually, based on my previous efforts it's more of a complexity of flavor with onion, chiles, jalepenos and juice of 1 lime including slight smoke. I cooked the thighs with skin and a healthy dose of Swamp Venom and apple chips , pulled the chicken, added back to the Dutch Oven then cooked at 300 dome with more apple chips for about two hours.New Albany, Ohio
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I'd say left the flavors marry for a day and have it for tomorrow's chow. Looks awesome.
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2 Large
Peachtree Corners, GA -
Forum rule 213 section 1.a...don't post awesome cooks without sharing the recipe. You are officially on probation.Green egg, dead animal and alcohol. The "Boro".. TN
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henapple said:Forum rule 213 section 1.a...don't post awesome cooks without sharing the recipe. You are officially on probation.
Steve
Caledon, ON
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For you, hen.......
7 boneless thighs (or turkey), grilled, smoked on BGE, shredded. Rub of choice - I did this one with Swamp Venom
1 Chopped Yellow Onion
1 1/2 Teaspoon Chopped Garlic
1 1/2 Teaspoon Ground Cumin
1 Teaspoon Oregano
1/8 to 1/4 Teaspoon Chile Powder
2 cans White Northern
1 can Cannelloni
48 oz Chicken Broth
16-32 oz chicken broth
Small can Green Chiles
Diced Jalepenos
Juice of 1 Lime
Saute onions, garlic and peppers in Olive Oil until soft. Add cumin, oregano and chile powder
Combine chicken broth, beans, green chiles and chicken into Dutch Oven boil, simmer for 1-2 hours. I returned tot the Egg w/ Apple Chips to simmer for 2 hours at 300 Dome Temp.
I like to refrigerate for 24 hours to allow flavors to further meld.
PLEASE release me from probation!
New Albany, Ohio -
I am confused on the two chicken broth ingredients._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Love this!!! Nice job. Made it about a month ago and it was a really good change from the "normal" chili.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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@Little Steven how much coconut milk do you use and what is the milk replacing?XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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@JRWiteeThe Eggtoberfest recipe called only for 48 oz. I used more the first time I did to tone down the heat a bit and to allow it to cook off and simmer for 2-3 hours not mention a bigger yield at the end.Hope that explains it better.New Albany, Ohio
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henapple said:Forum rule 213 section 1.a...don't post awesome cooks without sharing the recipe. You are officially on probation.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Chile night!Sister Shubert's rolls with a little Tito's and Grapefruit appetizer!New Albany, Ohio
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Too bad the photo is not scratch and sniff.Just sayin'New Albany, Ohio
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jcaspary said:@Little Steven how much coconut milk do you use and what is the milk replacing?
Steve
Caledon, ON
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Still looks ok considering it was cooked by a Buckeye
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