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surf and turf kabobs.

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sumoconnell
sumoconnell Posts: 1,932
edited December 2014 in EggHead Forum
Simpler cook today - shrimp, 'shrooms, pineapple and bacon wrapped sirloin kabobs. I like to keep them separate for optimal cooking.

The sirloin and bacon kabobs had a short marinade in dale's.

The pineapple and shrooms are marinated in spicy teriyaki (soy vay's wiki wiki teriyaki with Serrano peppers and garlic blended in, thinned with a splash of rice wine vinegar..we call it 'crack sauce'....just once, you are hooked.)

The shrimp are cooked at high temp (500), four minutes a side. Side of melted plugra butter with a smashed garlic tooth..

It's so much work for kabobs, I don't do it often. I'm proving to swmbo I can cook more than ribs, butts, and brisket. I just like it!
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Thanks for looking..in thinking about updating the drinking thread too. Bulliet rye...
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Austin, Texas.  I'm the guy holding a beer.
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