Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Stuffed Pork Lion

Options
cook861
cook861 Posts: 872
edited December 2014 in Pork
Yesterday I decided  that I was going to do a stuffed pork lion .The next thing I  had to decided what to stuff it with .
So the stuffing is spinach mushrooms onions garlic aplpes and harvete cheese Seasoned with salt and pepper thyme savory basil oregano and.After I butterflied the pork lion and the stuffing cooled down the stuffing went into the pork .
Put some pear wood into my mbge .Rasied indirect  until interal temp of 150 .

Trenton ON 1 mbge for now
· Share on FacebookShare on Twitter

Comments

Categories