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Calzones!!! (pix)
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Dyal_SC
Posts: 6,054
Nom nom nom... =P~
They were stuffed with Mozzarella, lots of seasoned Ricotta, Pepperoni, Italian Sausage, Sautéed Baby Bella Mushrooms and more Mozzarella. Brushed with Egg Wash and cooked at a 450 deg f dome temp til they were nice and golden. Finished them with some Garlic Butter and Parmesan Cheese. SWMBO said they were the best yet.
Gotta keep her happy cuz she's better looking, smarter and my sugar momma. 
Lots of good work lunches this week.
They were stuffed with Mozzarella, lots of seasoned Ricotta, Pepperoni, Italian Sausage, Sautéed Baby Bella Mushrooms and more Mozzarella. Brushed with Egg Wash and cooked at a 450 deg f dome temp til they were nice and golden. Finished them with some Garlic Butter and Parmesan Cheese. SWMBO said they were the best yet.
Gotta keep her happy cuz she's better looking, smarter and my sugar momma. Lots of good work lunches this week. Comments
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=D> Nicely done!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Wonderful looking! I bet delicious as well, congrats on the fine cook.
:-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Oh HELL ya. Thread of the day!LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Oh man I would love to have one. I love Calzones.
Louisville, GA - 2 Large BGE's -
Look better than mine.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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Thx guys! @Dobie, that is the premade pizza dough from Publix. I made 4 large calzones out of 2 balls of dough.
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Are those rolling papers under the calzones?Green egg, dead animal and alcohol. The "Boro".. TN
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@henapple. LOL No, that is the Reynolds 2 sided parchment paper. It is foil on the bottom and parchment on top. Makes it easy to slide them on the stone.
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you always make me feel jealous and inadequate.In Manchester, TNVol For Life!
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Nice job Craig those look great!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Dyal_SC said:Thx guys! @Dobie, that is the premade pizza dough from Publix. I made 4 large calzones out of 2 balls of dough.
Cool we have Publix here and used the dough for calzone one time. It came out pretty thick and one ball made only two. Need to roll it out thinner. Will do it again soon, yours makes me want to!Jacksonville FL -
Whatevs, @jls9595 ....
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Ok, did quesadillas tonight based on yours last week, now gotta do calzones. You slay me. Didn't do pics and such cause I wasn't planning to post, but youngest son declared they were officially the best quesadillas ever. Thanks for the inspiration.
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Beautiful. I bet they tasted good too.
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ok now i want some calzones man they look greatTrenton ON 1 mbge for now
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Wow! Amazing job!!!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
I may be doing calzones before I do pizza now. Very fine looking food. XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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I gotta try these, wow!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Its been too long since I had a calzone. Thanks for reminding me
Killer cook, man.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Impressive my friend. Impressive.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
great job, my attempts at calzones are um, less nice looking, ill have to try that parchment instead of the peelBarbecue may not be what brings world peace, but it has to be a good place to start -Anthony Bourdain
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How important is it to put the slits in the top? I assume it's more than aesthetic value."I'm stupidest when I try to be funny"
New Orleans -
Fantastic!I made a calzone once...It was a pizza that wouldn't come off the peel and it made one hell of a mess in my egg.:-qL x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Dayum those are pretty. :-bdWhich came first the chicken or the egg? I egged the chicken and then I ate his leg.
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YUM - dats real purdy! What did you season the Ricotta with? I have never been a huge fan of ricotta in calzones but maybe I am doing it wrong . .Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is”
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