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A little baking, a little egging...
itsmce
Posts: 410
Yesterday I started baking Christmas cookies. Over the next couple weeks I will bake an assortment of cookies to share and eat. The first of the year is always Spritz, my family's traditional cookie.
I pack them in tins and mail them to my brothers across the country.
With the cookies under control, I started the LBGE and cooked a 4# pork loin. Cooked indirect at 325 to an internal temp of 140. Dinner was delish and we'll have wonderful sandwiches in our lunches all week.
I pack them in tins and mail them to my brothers across the country.
With the cookies under control, I started the LBGE and cooked a 4# pork loin. Cooked indirect at 325 to an internal temp of 140. Dinner was delish and we'll have wonderful sandwiches in our lunches all week.
Large (sometimes wish it were an XL) in KS
Comments
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Great cookie traditionEnjoying life in Cincinnati, Ohio - Large BGE & MiniMax BGE
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You had me at cookie. Oh and the meat looks good as well.
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