I love cooking baby back ribs on the BGE. I use BGE coal and often hickory (soaked in water) for flavor. However, my ribs (even after slow cook 4 to 5 hours 250 degrees) with direct and indirect heating still come out dry. I do not use any mop. I've tried a water pan, wrapping the ribs in foil etc. - same result. [p]Any suggestions on how I can get the tender, moist, juicy fall of the bone ribs would be appreciated.