Need Ideas for spare rib trim meat!

Brisket_Fanatic · December 2014

I have rib trim from cutting spares down to St. Louis style in the freezer from about 6 - 8 racks. I normally cook these along with the ribs for a cook treat but we didn't have room at the comeptition. Does anyone have any ideas on what else I can do with this meat?

Thanks in advance!

caliking · December 2014

I usually save those for stir fries or Asian noodle dishes

Eggcelsior · December 2014

Throw it into beans or make riblet sandwiches, kinda like a high-class(and edible) McRib.

RRP · December 2014

+1 for stir fry meat

caliking · December 2014

Here's an example:

http://eggheadforum.com/discussion/1150439/pork-with-chillies-and-yangzhou-fried-rice-first-wok-cook#latest

Richard Fl · December 2014

When I get several, I throw them into a pot and boil for an hour or so, cool off and place the meat into food saver bags. Freeze and use in chili, baked beans, oriental dishes or anything where pulled pork might work.

Some cook with the rib and a few use them to grind for sausage.

Brisket_Fanatic · December 2014

Thanks Everyone

I am thinking I may need to dust off my wok and find something in the Breath of Wok cookbook. Thanks for the link @caliking

Nature Boy · December 2014

The best sausage you can make….IMO

Cheers!

Chris

Nature Boy · December 2014

Found a picture….all made with rib trimmings.

Have fun, whatever you do!

Cheers

Chris

Brisket_Fanatic · December 2014

@Nature Boy‌ WOW that looks good!

CtTOPGUN · December 2014

I sear mine and ad to a long simmering "Sunday Gravy" type pasta sauce. This along with any leftover steaks, chops or whatever. I freeze these "scraps" until ready to make a large batch. Adds tons of flavor in addition to the traditional meatball/sausage. And is a nice treat on pasta day!

Jim

SGH · December 2014

@Brisket_Fanatic‌- I really like Nature Boys idea above for sure. Normally I cook it along with the ribs and snack on it. Sort of a chefs treat. You could always throw it on the next time you are cooking something and use it as a appetizer or as I like to do, a chefs treat while the other grub is cooking. You could also grind it and knead it into some ground beef to make some killer burgers.

Thatgrimguy · December 2014

Beans and chili eat up all mine.

Need Ideas for spare rib trim meat!

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