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Who says burgers have to be flat and round?
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DMW
Posts: 13,832
So I wanted burgers tonight. I mentioned this to SWMBO this morning and I'm informed we don't have hamburger buns, but we do have hoagie rolls. Hmm...got some ground beef out of the freezer, we'll make this work.
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Seasoned these with Dizzy Pig Cow Lick and added a bit of mesquite to the lump and started them indirect. I put them on around 250* and let the temp rise to 325*.
\After about 30 minutes or so, I pulled the platesetter that no longer has legs.
And then turned them and re-arranged per fire conditions below. Here was mine.
I started turning them too soon before they were really set up. But that didn't impact the taste, only appearance. We had my big guy's band concert tonight (he plays baritone) and on the way there I asked if they liked the flavor. They all said, yeah those were really good. Funny thing is my wife complains that meatloaf from the egg is too smoky.
Anyways, just to say, ground beef can take many shapes, not just round and flat.
They/Them
Morgantown, PA
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
Comments
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Sausage sized burgers don't pick up as much smoke since they cook rabbit fast. So your wife is on to something. Looks good.
______________________________________________I love lamp.. -
The secret when doing these is to put them in a casing - oh wait that's celled a sausage!Nice make do, looks good.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Very cool cookSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Adapt and overcome. Good job. =D>
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
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Never thought about doing that. Great idea. I typically don't use a bun, so this might be easier to eat. Will have to give it a try.Large and Small BGECentral, IL
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I like the think out of the box mentality. Great job.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Seeing that was a first for me. It looks good. You may be onto something.
Louisville, GA - 2 Large BGE's -
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Nice change of direction, looks good.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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I say "Why Not". Looks freaking good to me.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
you could be on to something here you only need to buy hoagie buns now look at the cost savings you will have now you can buy buy egg accsoryies nice pictures by the wayTrenton ON 1 mbge for now
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Gee... the next thing you know....you'll be forming sausage into patties.
Just ain't right!"I'm stupidest when I try to be funny"
New Orleans -
These need a name.
Not Dogs is taken by the tofu crowd.
I choose "hambarrels" and dare anyone to find a better name.
Indianapolis, IN
BBQ is a celebration of culture in America. It is the closest thing we have to the wines and cheeses of Europe.
Drive a few hundred miles in any direction, and the experience changes dramatically.
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My daughter called them burgdogs last night.DieselkW said:These need a name.
Not Dogs is taken by the tofu crowd.
I choose "hambarrels" and dare anyone to find a better name.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Tubular, man!Great way to do 'em….more crust per cubic inch!CheersChris
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Can't wait for you to go through your "cubic" expressionist period of food porn. We've cooked them long and flat when hot dog buns were the only bread in the house, but never tubular.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Cow Turds------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Facebook
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Cow Patties (but not)) ------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
BK Lounge (Burger King) calls it the "Extra-Long Burger"
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
That's call thinking outside the bun and rolling with the flow! It kind of reminds me of a sous vide sausage with no casing technique in MCAH ... sous vide a slab of sausage mix, then slice into strips and fry!canuckland
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Hot logs.
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Beoduck______________________________________________I love lamp..
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Geoduck?Canugghead said:nolaegghead said:Beoduck
Yup. Phallic looking creatures. B for beef. Good etymology skills.______________________________________________I love lamp.. -
looks good - now you're just a few ingredients away from making kefta kabobs. serve them on a hoagie roll with tomato and lettuce and we are talking serious fusion cuisine Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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I was about to say, these are similar to kababs. My suggestion would be "kababwich".blind99 said:looks good - now you're just a few ingredients away from making kefta kabobs. serve them on a hoagie roll with tomato and lettuce and we are talking serious fusion cuisine
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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