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Baby lamb? Kid goat? Suckling pig?
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Bud Jones,[p] Not sure. I do know that a 25# grownup turkey barely fit into my large BGE. The shape of goats and lambs may not be as conducive to the BGE, however. Good article on cooking goat in the last issue of Chile Pepper magazine. If you want it, send me a fax number.[p]MikeO
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Bud:[p]I tried to respond to your e-mail . . . Please send me a good e-mail address.
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