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What's on the Christmas Menu?
vchelf
Posts: 95
The wife is telling me that Christmas dinner is at
our place this year. My brother in law did fried turkey for Thanksgiving, so
we'll probably go with a different meat. Just curious - what are your favorite
entrees and appetizers for Christmas. Of course, I want to cook it on my
Egg.
Victor Chelf
Houston, TX
Just one Large BGE
Visit my Victor's Vittles blog - dedicated to my Big Green Eggventures
Comments
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Ham, smoked deviled eggs, smoked Mac and cheese
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@vchelf ... Prime Rib is a classic Christmas dinner. Dinner is at our house this year ... I can hardly wait.I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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Mad Max Turkey Breast and Egret's Maple-Bourbon Ham for our house....can't wait too !!!!!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
A rib roast (aka prime rib, standing rib roast).Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Xmas Eve - Whole beef tenderloin
Xmas - Crown roast of pork
We usually never cook appetizers, just out of time concerns. We'll have some pimento cheese, hard cheese(s), salami, bread, crackers, olives and grapes at least.
LBGE
Pikesville, MD
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im a guest this xmas so will probably contribute a seafood chowder of crab/lobster/shrimp/bay scollops. i always try to get some seafood in at xmas
fukahwee maineyou can lead a fish to water but you can not make him drink it -
We normally do prime rib, reverse seared on the egg. One of these years I really want to try Beef Wellington or a Crown Roast of pork
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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I'm campaigning for a beef tenderloin, but my husband has already expressed an interest in turkey again. We'll see. After all, I am the cook!Large (sometimes wish it were an XL) in KS
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We host an annual Christmas party with a bunch of friends each year. This year I'm planning a brisket and rack of pork. I have just under 2 weeks to figure out drinks, sides and apps.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
fishlessman said:im a guest this xmas so will probably contribute a seafood chowder of crab/lobster/shrimp/bay scollops. i always try to get some seafood in at xmas
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
We are supposed to be cooking Christmas dinner this year. I wanted a prime rib but at the price of beef these days I dont want to spend that much in the risk of a failed cook (I have tried to cook them twice and failed).
I thought of a crown roast but no one wants pork chops.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
Ham! I love smoked ham during the holidays.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Xmas Eve...Tamales (Pork butt and chicken for filling will be done on egg a few days prior)
Xmas Day...Ham
Saving Prime Rib for New Years Eve
Battle Ground, WA
Large BGE, MiniMax and a Vision Kub.
Could you call on Lady Day, could you call on John Coltrane? -
caliking said:Ham! I love smoked ham during the holidays.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
Only thing better than ham, is ham wrapped in bacon !!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Brining a 17# whole ham bone, smoking it and then a glaze of some sort & a decent size brisket flat on the MM + all the sides.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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@sodigthisbigcrux mmmmm Tamales! My wife's family traditionally makes these for Christmas. I love them! She told me when she was a kid the kitchen looked like a "kid sweat shop" with like 10 or so kids and adults making the masa and filling with Chicken, pork, beef and sometimes the kill of the day (deer etc). Good stuff man!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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dldawes1 said:Only thing better than ham, is ham wrapped in bacon !!
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
NPHuskerFL said:Brining a 17# whole ham bone, smoking it and then a glaze of some sort & a decent size brisket flat on the MM + all the sides.
Did a 20lb whole ham Thanksgiving and took the bone back (kept good meat on it) the next day to be cut in half and put each end in the freezer for ???? later.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
some kind of beef for xmas eve, turkey christmas day. time constraints will determine what kind of beef to do and if the egg can be used. i'll definitely smoke some turkey on christmas day though.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Mickey said:NPHuskerFL said:Brining a 17# whole ham bone, smoking it and then a glaze of some sort & a decent size brisket flat on the MM + all the sides.
Did a 20lb whole ham Thanksgiving and took the bone back (kept good meat on it) the next day to be cut in half and put each end in the freezer for ???? later.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Nothing for me :((We do Christmast breakfast. After that we're going to Ohio the next day to see my wife's family.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
tarheelmatt said:Mickey said:NPHuskerFL said:Brining a 17# whole ham bone, smoking it and then a glaze of some sort & a decent size brisket flat on the MM + all the sides.
Did a 20lb whole ham Thanksgiving and took the bone back (kept good meat on it) the next day to be cut in half and put each end in the freezer for ???? later.
Plus 1++++ ....Plus you forgot patato soup & butter beans.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Christmas to me is Ham on the BGE. I have done two in the past but this year it will be just one. I do sides of Scalloped Corn Casserole, Green Bean Casserole, Garlic Mashed Potatoes and Candied Sweet Potatoes with homemade dinner rolls. I do all the sides in the oven in the house though. Although last year I did do the Sweet Potatoes on the egg.
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Prime rib and Lobster Tails! I'm getting hungry already
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Booze, joints, meat
the city above Toronto - Noodleville wtih 2 Large 1 Mini
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gabriegger said:Booze, joints, meat
=P~Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
In that order. Lolgabriegger said:Booze, joints, meat
Sudbury, Ontario -
Hell I'm still eatin turkey day stuff..
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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Pulled pork, and a surprise packer as a gift.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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