Hey everyone. First off, I want to say what a great resource this board is. I have learned so much about the Egg from the posters on here, and have made some great meals as a result. Thanks to everyone for their contributions!
My question regards cooking time for a Boston Butt. I know the rule of thumb is 1.5 - 2 hrs. per pound, but how would this work if I wanted to cook two butts at once? For example, let's say instead of doing an 8 pound butt, I put on two 4 pounders. Is the 1.5 - 2 hour rule in place for EACH butt, or for the total weight? Or would it be somewhere in between? In the scenario above, would I expect to be done in approx. 8 hours, or 16? Does anyone have any experience with this?