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Maple Bourbon Ham = Great
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davejames0426
Posts: 105
This is the third or fourth time and seemed to be the best so far...... Maybe I was just hungry, plenty left for football Saturday with friends.
LBGE - Swing Grate - Platesetter - Pimaster110 - Pizza Stones - Maverick E732 - Thermapen - Dutch Ovens
Abbeville, SC
Comments
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Got to say your is a good looking one. Had them for years.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Looks like a winner to me =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looking good........I'm doing one next Friday!
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Looks great, please share some info.
Unsmoked ham ?
What's in the maple bourbon glaze?
What temp for how long?Valley City, Ohio -
VC_Outlaw said:Looks great, please share some info. Unsmoked ham ? What's in the maple bourbon glaze? What temp for how long?
Here is the recipe.... http://eggheadforum.com/discussion/1133627/maple-bourbon-ham/p1LBGE - Swing Grate - Platesetter - Pimaster110 - Pizza Stones - Maverick E732 - Thermapen - Dutch Ovens Abbeville, SC -
egretdavejames0426 ....I am cooking an Egret's Maple Bourbon ham for Christmas....do you think the pineapple/cherry addition would /did affect the outcome of the original Egret recipe/instructions ??Just curious as to whether I want to add the pineapple/cherries or not.Thanks for the feedback,Donnie
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !!
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