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While stuffed pork loin pic heavy

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jscarfo
jscarfo Posts: 405
in EggHead Forum
Bought a 8 lb pork loin at SAMs 16$. I brined it yesterday til today. Then I butterflied it, guy on YouTube made it look easy, I roast 3 red bell peppers, puréed it, took whole bulb fresh garlic chopped it fine, 3 lg sprigs of fresh rosemary chopped it fine. I spread a layer of it on meat, then a layer of Parma prosciutto, then layer of sharp provolone then baby spinach. Then rolled it and tied it pepper on top it's goin on at 12 noon. Will send finish pics
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