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Brisket FTC time???
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reaperjr18
Posts: 13
in Off Topic
Hey all...
Can anyone chime in on how long a brisket can FTC? It's 11am and we are eating at 4pm. Not sure how I misread the timing on that one. I did this one Travis method with an 8.5lb flat. I caught it at 207 degrees, so it shouldn't be too dried out. Lots of juices left in the pan for later.
Any advice is much appreciated. Happy thanksgiving!
Comments
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With a good cooler and several towels I'd say you could make 5 hours. I have with pork and it was still hot.Green egg, dead animal and alcohol. The "Boro".. TN
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That'll be perfect. I plan on slicing at 3pm which would put the FTC at 4hrs. I'm going to put the slices in a chafing dish with the leftover juices. Thanks!!
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