I was just reading the Chili post and wondered if anyone has replaced hamburger with brisket. Sat. night I put a packer cut brisket on my large egg at 5:30 PM indirect at 11 PM I wrapped it. 8:30 AM Sunday pulled brisket off, wrapped in towels and let rest in cooler. Came home from church and started to slice. It was so moist and tender it was falling apart. I went a head a just pulled it like pulled pork. It was excellent. I was thinking it would be wonderful in Chili.
Thought I might try sometime.
Sounds like excellent chili recipes posted.