Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Chili w/Brisket

Bid CallerBid Caller Posts: 6
edited November -1 in EggHead Forum
I was just reading the Chili post and wondered if anyone has replaced hamburger with brisket. Sat. night I put a packer cut brisket on my large egg at 5:30 PM indirect at 11 PM I wrapped it. 8:30 AM Sunday pulled brisket off, wrapped in towels and let rest in cooler. Came home from church and started to slice. It was so moist and tender it was falling apart. I went a head a just pulled it like pulled pork. It was excellent. I was thinking it would be wonderful in Chili.

Thought I might try sometime.

Sounds like excellent chili recipes posted.

Bid Caller

Comments

Sign In or Register to comment.