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Italian Sausage Rolls
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Doc_Eggerton
Posts: 5,321
Better than the first time, still too much bread. Going to barber poll a thin strip next time. Ha, still tasty just didn't eat all the bread.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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If you don't like them, I can help you out.
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Those look great._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
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Looks delicious. What do you use for dough?Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Love the idea. They look fantastic.
XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH -
Publix pizza doughblind99 said:Looks delicious. What do you use for dough?
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
I would love a few of those. Did you top with pizza sauce or spaghetti sauce?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Those look very nice. I would eat that in a minute!
Louisville, GA - 2 Large BGE's -
Must be the Brit thing but sausage rolls here are in puff pastry and you eat them like a samosa or a patty.caliking said:I would love a few of those. Did you top with pizza sauce or spaghetti sauce?
Steve
Caledon, ON
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Topped with pizza sauce. Tried pie pastry, and was too crumbly.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
I think the limeys pre-cook the sausage...not sure
Steve
Caledon, ON
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@ Doc_Eggerton Looks very good !!! I found a recipe that sounds similar that I intend to try with some deer sausage. Is the Publix dough a crescant or some other type of dough ??Making me huuunnggrrry !!!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Looks good to me. I would eat the bread. All of it.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looking great @Doc. I like the Irish Whiskey mostColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Looks good, Doc. Keep trying and you'll get the right amount of dough down. I used to do something similar with crescent rolls, just cooked the Italian Sausage first, cooled and then rolled up and cooked.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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dldawes1 said:@ Doc_Eggerton Looks very good !!! I found a recipe that sounds similar that I intend to try with some deer sausage. Is the Publix dough a crescant or some other type of dough ??Making me huuunnggrrry !!!
It is some type of bread dough, but not flakey. It is tasty, I think I just need to cut a thinner strip and barber pole it around the sausage.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
I know it sure looks good....I can just imagine the taste !!!!!Great looking cook and a great idea.Thanks for posting !!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
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Great idea...My only suggestion....You need a bigger plate..Awesome post.Greensboro North Carolina
When in doubt Accelerate....
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