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Need help-Pork butt
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savy
Posts: 15
Hi guys, am doing my second pork butt, 7 pounds. It's been on for 13 hours now, and am only getting 172 IT. Any tricks to bump it up? Am working tommorow it's already 10:30 PM. Thank you.
Comments
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Sorry- just saw this. You can bump it up to like300 without much of an issue. At 172 you should be out of the stall and climbing anyway. If you need to go higher to get done even faster I would wrap in foil so you don't scorch the bark.Keepin' It Weird in The ATX FBTX
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right on The Cen-Tex Smoker, am on it.
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Foil that pig ASAP...13 hours on a 7 lber?....what temp were you at?Atlanta, GALarge Egg ~1998 model
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Missed it too, but you can do both the above.
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It was really low, 225.
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@The Cen-Tex Smoker Has got it on this cook.
For future cooks, let's look at your dkne temp and see what's going on. We can finish that ass for you in 7 or less hours. -
What's dkne temp? You been drinking that makers you promised to mail?fusionhq said:@The Cen-Tex Smoker Has got it on this cook.
For future cooks, let's look at your dkne temp and see what's going on. We can finish that ass for you in 7 or less hours.
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@theyolksonyou is on to something. Or just a simple case of a "smart" phone and "autocorrect."
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Foil and bump the temp. It'll take off pretty quick.
Once you take it out, foil the hell out of it, wrap in your biggest beach towels, and put in the cooler. Maybe even pre-heat the cooler a bit with some hot water. Let it sit for 4 hours while you get some much needed rest. Get up and pull, throw some on a roll for breakfast and enjoy!LBGE #19 from North GA Eggfest, 2014
Stockbridge, GA - just south of Atlanta where we are covered up in Zombies! #TheWalkingDead films practically next door!
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