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Besides turkey

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jscarfo
jscarfo Posts: 405
in EggHead Forum
I'm gonna cook a turkey but need another meat. Done prime rib, ham fresh and smoked, pork butt, ribs what are some other choices
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  • shtgunal3
    shtgunal3 Posts: 5,654
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    Brisket

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • jscarfo
    jscarfo Posts: 405
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    Yea I was thinking about that I've done them before I'm just trying to do something different. I've done leg of lamb also
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  • GrannyX4
    GrannyX4 Posts: 1,491
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    I was trying to come up with something different too and I'm leaning toward meatballs. Can't wait to see what others suggest. ;;)
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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  • shtgunal3
    shtgunal3 Posts: 5,654
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    Crown pork roast?

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Mickey
    Mickey Posts: 19,674
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    I do the same thing each year: spatchcocked turkey and a ham. To late for this year but next year will follow your lead.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • jscarfo
    jscarfo Posts: 405
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    Yea crown pork sounds good
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  • tazcrash
    tazcrash Posts: 1,852
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    +1 on crown pork, or if you can, a pork loin, want to get creative, stuffed pork loin.
     
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
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  • jcaspary
    jcaspary Posts: 1,479
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    +1 on the pork tenderloin. Did one last night and it was the best one to date.
    XL BGE, LG BGE, and a hunger to grill everything in sight!!!
    Joe- Strongsville, OH
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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
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    Chateaubriand
    Rack of frenched lamb
    Turducken
    A "Fatty"
    A pig head
    Pulled beef

    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • Zmokin
    Zmokin Posts: 1,938
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    seafood
    Large BGE in a Sole' Gourmet Table
    Using the Black Cast Iron grill, Plate Setter,
     and a BBQ Guru temp controller.

    Medium BGE in custom modified off-road nest.
    Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

    Location: somewhere West of the Mason-Dixon Line
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  • fishlessman
    fishlessman Posts: 32,757
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    sometimes we set up an oil fondue pot and set seafood cut bite sized on a pile of ice and let guests cook there own. scallops, shrimp, and lobster
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • jscarfo
    jscarfo Posts: 405
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    Anyone ever do one of those huge pork loins they sell at sams
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  • Grillin_beers
    Grillin_beers Posts: 1,345
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    @jscarbro‌ be careful with pork loin since they are lean and can dry out easily. Make sure you inject it and give the injection time to set it. Given the choice I prefer the bone in loins and I French the bones. I also cover the bones with foil so they don't char. Presentation is important on Thanksgiving.
    1 large BGE, Spartanburg SC

    My dog thinks I'm a grilling god. 
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  • onedbguru
    onedbguru Posts: 1,647
    edited November 2014
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    We're not doing bird at all.  Stuffed Swordfish on the grill.  
    mussels in a bruchetta white wine butter sauce served with crustinies as an appetizer... mMMMMMM
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  • jscarfo
    jscarfo Posts: 405
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    I saw pics of stuffed pork loin on forum today it looked mighty tasty
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  • Zmokin
    Zmokin Posts: 1,938
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    Grillin_beers said:
    @jscarbro‌ be careful with pork loin since they are lean and can dry out easily. Make sure you inject it and give the injection time to set it. Given the choice I prefer the bone in loins and I French the bones. I also cover the bones with foil so they don't char. Presentation is important on Thanksgiving.
    Isn't that TMI?  :))
    Large BGE in a Sole' Gourmet Table
    Using the Black Cast Iron grill, Plate Setter,
     and a BBQ Guru temp controller.

    Medium BGE in custom modified off-road nest.
    Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

    Location: somewhere West of the Mason-Dixon Line
    · Share on FacebookShare on Twitter

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