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Besides turkey
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jscarfo
Posts: 405
I'm gonna cook a turkey but need another meat. Done prime rib, ham fresh and smoked, pork butt, ribs what are some other choices
Comments
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Brisket
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Yea I was thinking about that I've done them before I'm just trying to do something different. I've done leg of lamb also
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I was trying to come up with something different too and I'm leaning toward meatballs. Can't wait to see what others suggest. ;;)Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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Crown pork roast?
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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I do the same thing each year: spatchcocked turkey and a ham. To late for this year but next year will follow your lead.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Yea crown pork sounds good
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+1 on crown pork, or if you can, a pork loin, want to get creative, stuffed pork loin.Bx - > NJ ->TX!!!All to get cheaper brisket!
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+1 on the pork tenderloin. Did one last night and it was the best one to date.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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ChateaubriandRack of frenched lambTurduckenA "Fatty"A pig headPulled beefXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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seafoodLarge BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
sometimes we set up an oil fondue pot and set seafood cut bite sized on a pile of ice and let guests cook there own. scallops, shrimp, and lobster
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Anyone ever do one of those huge pork loins they sell at sams
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@jscarbro be careful with pork loin since they are lean and can dry out easily. Make sure you inject it and give the injection time to set it. Given the choice I prefer the bone in loins and I French the bones. I also cover the bones with foil so they don't char. Presentation is important on Thanksgiving.1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
We're not doing bird at all. Stuffed Swordfish on the grill.mussels in a bruchetta white wine butter sauce served with crustinies as an appetizer... mMMMMMM
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I saw pics of stuffed pork loin on forum today it looked mighty tasty
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Grillin_beers said:@jscarbro be careful with pork loin since they are lean and can dry out easily. Make sure you inject it and give the injection time to set it. Given the choice I prefer the bone in loins and I French the bones. I also cover the bones with foil so they don't char. Presentation is important on Thanksgiving.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line
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