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Pulled pork tenderloin (try) Dukes - RRP

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Comments

  • SGH
    SGH Posts: 28,791
    @Mickey- Is the MM living up to expectations so far?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • RRP
    RRP Posts: 25,887
    Mickey said:
    @RRP was sure correct in mayo over mustard. Now to try burgers with the Dukes crust.
    Thank you, Sir!!!
    Re-gasketing America one yard at a time.
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  • Mattman3969
    Mattman3969 Posts: 10,457
    That looks crazy good @mickey !!! I would have guessed it would have been dry as all get out. Was it pretty easy to pull/shred?

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • RRP
    RRP Posts: 25,887
    SGH said:
    Looks like a winner to me brother Mick. Question, what's the difference in Duke mayonnaise and any other mayonnaise? Never have tried the Dukes.
    @SGH - Dukes has no sugar and has more of a twang taste compared to Kraft, but I've never tried Hellmans but I assume it  may have sugar as well.
    Re-gasketing America one yard at a time.
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  • dldawes1
    dldawes1 Posts: 2,208
    Did these Country style ribs with Duke's Yellow....awesome turnout.

    I have some venison backstraps thawing now, I will try Duke's on them !!!!!!

    Thanks   @Mickey .  I want to try this PTL with Dukes...like others said, SWMBO will not eat rare/med rare PTL, and I don't like it 'done'. Maybe the Duke's will solve our disagreement. 

    Thanks for posting another awesome cook.

    imageimage

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • Carolina Q
    Carolina Q Posts: 14,831
    Lotsa stores in Texas. MS too. For me, NJ or NH are the closest. If my taste test tells me it's THAT much better than Hellmans, I'll get some when I go to VA. Will probably do that anyway.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • SGH
    SGH Posts: 28,791
    @Carolina Q- Thanks for the link brother Q.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
    Which one is best? Regular Dukes or the one with Olive Oil?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Carolina Q
    Carolina Q Posts: 14,831
    SGH said:
    @Carolina Q- Thanks for the link brother Q.
    You're welcome. Just Q is fine though. I already have a brother.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • SGH
    SGH Posts: 28,791
    Carolina Q said:
    SGH said:
    @Carolina Q- Thanks for the link brother Q.
    You're welcome. Just Q is fine though. I already have a brother.

    No offense meant. But at your request I will drop the brother moniker when addressing you in the future. Again, no offense meant on my part at all.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Mickey
    Mickey Posts: 19,674
    SGH said:
    @Mickey- Is the MM living up to expectations so far?

    I am already 100% sold buddy.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Mickey
    Mickey Posts: 19,674
    Mattman3969 said:
    That looks crazy good @mickey !!! I would have guessed it would have been dry as all get out. Was it pretty easy to pull/shred?

    As you can see it is not dry. Easy to pull with the bear claws.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • tarheelmatt
    tarheelmatt Posts: 9,867
    Mickey said:
    tarheelmatt said:
    @Mickey, the blue?  What the heck.  Just teasing you buddy.  Sometimes I get the blue label too.  

    Married 45 years to an RN who thinks I am a tad heavy.
    Remember, big is beautiful buddy...   ;)
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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  • SGH
    SGH Posts: 28,791
    Mickey said:
    SGH said:
    @Mickey- Is the MM living up to expectations so far?

    I am already 100% sold buddy.

    That said, I'm buying one. Tomorrow.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Mickey
    Mickey Posts: 19,674
    I have 4 Eggs setting outside and if I could only keep one it would be the new Mini Max. Now that would be a **** come Thur when I have a turkey in one Large and a ham in the other Large.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • shtgunal3
    shtgunal3 Posts: 5,646
    @Mickey you already like the MM over the larges and mini? Wow, glad you're enjoying it.


    @SGH if you can't find the Dukes local let me know and I'll send you some to try. Bama mayo is another good choice if you haven't tried it.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • SGH
    SGH Posts: 28,791
    shtgunal3 said:
    @Mickey you already like the MM over the larges and mini? Wow, glad you're enjoying it. @SGH if you can't find the Dukes local let me know and I'll send you some to try. Bama mayo is another good choice if you haven't tried it.

    Thanks man. That is very kind of you. I checked the Dukes locator and it said Piggly Wiggly, Walmart and Winn Dixie carries it. I must have just never noticed it. Going to check it out tomorrow. Again thanks for the kind offer.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • sumoconnell
    sumoconnell Posts: 1,932
    image

    You guys act like I'm not busy... nothing else to do but egg all day?  I'm a busy man. well.. maybe not.  Why am I on this forum when @Zarcon left/took a break and @cazzy isn't here.. no more VI...

    image

    Fine I'll try some Dukes...

    image
    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
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  • Judy Mayberry
    Judy Mayberry Posts: 2,015
    edited November 2014

    I just got some Duke's. Compared to Best Foods/Hellman's, it's saltier and tangier. 

     I used it on a whole wheat sandwich of leftover New York strip sliced really thin, avocado, onion, lettuce, and horseradish sauce mixed in with the mayo. And Famous Dave's spicy pickles. Best meal I've had in a while.
    Judy in San Diego
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  • Mickey
    Mickey Posts: 19,674
    @sumoconnell‌ you are a sick puppy, but damn funny =))
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • dldawes1
    dldawes1 Posts: 2,208
    Hey Judy.  I also mixed some horseradish in with my Duke's on a rib sandwich this week. It gave everything just the right punch to bring out a lot of flavors. Glad you mentioned that...I had forgotten after looking at all this food porn !!!! I think someone else mentioned it the other day, is where I got the idea. 

    Donnie

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • tarheelmatt
    tarheelmatt Posts: 9,867
    Fast forward to about 1:50ish... 

    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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  • theyolksonyou
    theyolksonyou Posts: 18,458
    I've seen that video many times. Never got the Dukes reference until I joined this madhouse.
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  • tarheelmatt
    tarheelmatt Posts: 9,867
    @theyolksonyou, funny thing is, I have heard that same exact phrase before.  

    Lord help if someone uses Miracle Whip.... lol  Or should I say "Bless their heart".  
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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  • Mross
    Mross Posts: 338
    edited November 2014
    Here is a link to a mayo throwdown!

    http://www.seriouseats.com/2013/08/taste-test-the-best-mayonnaise.html

    Duncan, SC
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  • RRP
    RRP Posts: 25,887
    Mross said:
    Here is a link to a mayo throwdown!

    http://www.seriouseats.com/2013/08/taste-test-the-best-mayonnaise.html

    Thanks for posting. BTW would you mind re-posting this as a separate thread so it isn't buried? I believe a number of eggers would read it!
    Re-gasketing America one yard at a time.
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  • tazcrash
    tazcrash Posts: 1,852
    OK, being a deported Yankee, The Mrs and I were always sold on Hellmans. Guess we will be trying Dukes for a side by side. 
     
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
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  • theyolksonyou
    theyolksonyou Posts: 18,458
    @tarheelmatt‌ being a born and bread NGA redneck I've heard all the $hit southern women say all my life. For some reason Duke's isn't big here. Although Wally World does have it. I checked yesterday :D
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  • caliking
    caliking Posts: 18,731
    Mickey said:
    I have 4 Eggs setting outside and if I could only keep one it would be the new Mini Max. 
    Sellout!

    The pork looks mighty fine though.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • gamason
    gamason Posts: 406
    @SGH. Personally I did not like the Dukes with olive oil, nor the low fat blue lablel. For this southern boy its the real thing (yellow label) all the way.

    Snellville,Ga.

    LBGE

    Minimax

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