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Cowboy Cut Ribe Eye Steak for two
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Ross in Ventura
Posts: 7,234
Found Brussels sprout stalk at Trader Joes and Romaine too Grill with Ceasar dressing and Blue cheese
Two inch Rib-eye on the Grill Grates @ 400* Seasoned with salt, pepper and Southern Flavor Rub
Pulled @ 128* interior temp.
Romaine cut side down with Caesar dressing
Turned to roast the Blue Cheese for two min.
We love this cut of meat it grills just right, Jackies Brussels sprouts were perfict as well as the grilled romaine a wonderful meal
http://southernflavor.com/product/original-charbroil-southern-flavor-seasoning-15-oz-canister/
Thanks for looking
Ross
Comments
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Wow-Wee That looks good!For two? Did you mistype?"I'm stupidest when I try to be funny"
New Orleans -
Great looking meal and pics!!LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
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Nice cook. Love the seat marks.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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TigerTony said:Wow-Wee That looks good!For two? Did you mistype?
No just right for 2 Ross -
Gman2 said:Great looking meal and pics!!
Thanks Gman2 Ross -
jcaspary said:Nice cook. Love the seat marks.
Thanks Ross -
Thanks Ross
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Nice cook. Two bites?
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very nice. i'm going to have to try this grilled romaine sometime.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Hello Ross,Great looking cook, say hello to the lovely bride.
-SMITTY
from SANTA CLARA, CA
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theyolksonyou said:Nice cook. Two bites?
More than two Ross -
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blind99 said:very nice. i'm going to have to try this grilled romaine sometime.
You should!!!! Ross -
SMITTYtheSMOKER said:Hello Ross,Great looking cook, say hello to the lovely bride.
Thanks Smitty, Jackie and I are sending you and your family the vary best year ever! Ross a and Jackie -
Looks great! I definitely want to try those Romaine halves on the BGE. I made a ribeye the other day but doesnt look as good as yours.
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Great looking meal! The steak and sides both look beautiful.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Thanks DillonDillonjm said:Looks great! I definitely want to try those Romaine halves on the BGE. I made a ribeye the other day but doesnt look as good as yours.
Ross
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Bah Gawd....jealousy factor high. I need to do some steaks soon. That romaine looks pretty cool too.Firing up the BGE in Covington, GA
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jonnymack said:Bah Gawd....jealousy factor high. I need to do some steaks soon. That romaine looks pretty cool too.
Thanks jonnymack, you better get going on it. Ross -
That looks great.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
Great job - everything looks perfect =D>
XL & Mini-Max
Chattanooga, TN
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Thank you
Ross
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Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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