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another mayo ribs - thanks @RRP

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Canugghead
Canugghead Posts: 11,527
edited November 2014 in Pork
It was a last minute decision, searched and found some 50% less fat mayo  :\">
Too lazy to bother with mustard, just DP raging river, mayo, some more DP rr, both sides.  Due to leftover lump crumbs, couldn't get temp higher than 300F, took about 1.5 hour each side.  Sauced with APL concoction of bbq sauce with honey, microplaned apple and cider vinegar.  Came out really nice, since these Ontario pork ribs are not very meaty, the smoke ring was actually wider than the middle. Definitely will try again with full fat mayo and meatier ribs.

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canuckland

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