Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

what ya got on yer egg today?

WoogerooWoogeroo Posts: 43
edited 4:57AM in EggHead Forum

I have a spatchcocked chicken smoking on the grill with a dry rub... [p]what do ya'll have going today?[p]-W

Comments

  • Woogeroo,
    smoked bronco[p]GO STEELERS!!!!!!!!!!!!!!!

  • DobieDadDobieDad Posts: 502
    Woogeroo,[p]It's fresh Ahi tuna tonight. Seared briefly and served with wasabi! Oooowhaaaa!!![p]DD
  • Car Wash MikeCar Wash Mike Posts: 11,244
    sandt3.jpg
    <p />Woogeroo,
    Scampi.[p]Mike

  • Woogeroo,
    I'm cooking "Pork in a Bag"...[p]Make or buy your favorite marinade (16 oz). Inject (1/2 of marinade) and sear a pork roast at 450-500 for 15 minutes, rolling so as not to char the meat. [p]Cut up 2 Fuji Apples, 5 potatoes, 2 handfuls of baby cut carrots and 2 pieces of celery. Add all above into an Aluminum Foil baking bag and add the balance of the remaining of marinade along with the pork roast after being seared.[p]Roll top of foil bag and adjust vents to set BGE to 350 with inverted plate setter for indirect. Cook for about 2 hours.[p]Our dinner table reservations are for 5:40pm this afternoon.[p]Banker John

  • Woogeroo,
    Three simple recipes. First - buffalo wings (Half w/ dizzy dust coarse the other half with Dr. BBQ's crank it up pepper rub and then smothered in Franks hot wing sauce and then Dr. BBQ's secret ingredient. Second - Venison saugage and third - burgers. Yum!

  • ronbeauxronbeaux Posts: 988
    eggpictures011.jpg
    <p />Woogeroo,
    I played race car driver all day and came home to put this prime rib roast on the egg.

  • My chicken turned out pretty good... some mashed potatoes and biscuits added to the fun. :)[p]-W
    [ul][li]today's chicken with 2 images[/ul]
  • Car Wash Mike,[p]nice... what kinda cooking pot, a skillet?[p]-W
  • smokinsopsmokinsop Posts: 180
    Car Wash Mike,
    How about the recipe for that great lookin scampi ?

  • smokinsopsmokinsop Posts: 180
    Woogeroo,
    Baby backs. On my last 30 minutes. Use the 3-1-1/2 method

  • Clay QClay Q Posts: 4,418
    Woogeroo,
    One week until Chinese New Year and I'm woking all week. Today was veg stir fry with hoisin sauce. Built a wok lava bucket for the egg, my latest egg accessory. Hot, hot, hot.
    Clay

  • ronbeauxronbeaux Posts: 988
    eggpictures012.jpg
    <p />Woogeroo,
    Ohh man I'm full!! How about a little Prime Rib, spinach, carrots. and grilled corn. Had the corn under the prime rib for awhile to collects the juice, dang!.[p]I'm hurting and going to bed!!

  • FlaMikeFlaMike Posts: 648
    Woogeroo,
    7.5 lb pork butt today. only took 13 hrs with the guru's help. Served with corn and black beans/rice. Great bark from Dr BBQ's big time rub! Sorry no pics today.

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