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Korean beef ribs!
CANMAN1976
Posts: 1,593
Something new for me today,Korean beef ribs. Hope they turn out better than today's forcast.❄️
Going to do indirect for a few hours then foil.
Jamie
Hows ya gettin' on, me ol ****?
Kippens.Newfoundland and Labrador. (Canada).
Comments
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Favorite around here. Here is a variation that is well worth the eggfort.
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Wrapped in foil for a hour or so...they smell damn good too. Old man winter has returned as well,time to mix a drink!Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada).
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May have to open my advent calander early... No chocolates in this one,just craft beerHows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada).
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This is good!Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada).
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looks good from waaaay down here
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I think you just changed my Saturday plans... :-bd_____________
"I mean, I don't just kill guys, I'm notorious for doing in houseplants." - Maggie, Northern Exposure
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Oh yeah, Looks like you nailed those. Nice looking cook.
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Those look outstanding, enjoy!!
:-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
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Thanks guys they were pretty good! Nice change from the normal rib cook. Doing some wings laterHows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada).
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Looks delicious. If you liked the flavors, try doing it with the usual cut of Korean short ribs (thin, long strips). They're marinated and cooked quickly over a hot direct fire. They are fantastic.CANMAN1976 said:Something new for me today,Korean beef ribs. Hope they turn out better than today's forcast.❄️
Going to do indirect for a few hours then foil.
Jamie
That calendar is perfect!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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