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Marinated Pork Tenderloin on Mini Max (recipe and Pics)

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JRWhitee
JRWhitee Posts: 5,678
edited November 2014 in Pork
I grilled two marinated Pork Tenderloins on the Mini Max tonight. I make these often but these were by far the best ever, tender and juicy, I love the Mini Max.

Marinade:
1/2 cp teriyaki
1/2 cp soy
3 tbs brown sugar
2 green onions chopped
1 clove garlic, pressed
1 tbs sesame seeds
1/2 tsp ground ginger
1/2 tsp pepper
1 tbs canola oil
1 package of two Pork Tenderloins

combine first 9 ingredients then add pork tenderloins to a gallon ziplock, refrigerate 2 to 4 hours, I do overnite.

Get the Egg 350 to 400 and grill tenderloins direct, turning once after about 10 minutes until IT is 140. I baste the tenderloins as they cook. I also like to simmer left over marinade and use as an au juice when served. Enjoy you won't be disappointed this is eggcellent.


                                                            
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Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group 
Johns Creek, Georgia
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