I have a request from my nephew to smoke some sausage (made from the meat of a black bear he shot) on the BGE. Joel tells me he has ground and seasoned the meat and has 10 one-pound sausages in their cases, ready for smoking. My first inclination is that it's a cold-smoking process he's after, but I thought I'd better check with you guys to find out if it's something I can do for him on the BGE. I have only grilled sausages, never tried smoking them. Thanks in advance.