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The Mini Max Kills It Again!
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Big_Green_Craig
Posts: 1,578
I'm trying to explore the low and high temp capabilities of the Mini Max. Tonight was a couple of 10oz filets. I used the reverse sear method. Started them at 250. Pulled them at 115IT. Removed the Plate Setter, opened the bottom vent and removed the daisy wheel. The Mini Max reached 650F in a matter of about 4 minutes. Then I put a nice seared crust on them. I am REALLY digging this Mini Max!
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That looks really good.
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Told they are due in Salado this week. Your steak is outstanding.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Nice!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Looks awesome friend. Santa needs to get off his fat ass and bring me a Mini Max already!1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
That looks awesome. Perfect reverse sear!Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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Excellent. :-bdSteven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Beatutiful cook, just awesome. Looks like MM has the best traits on the mini and the small. Mickey, i will be in Waco tomorrow and on way home will stop at Ace. Hope it is there, hasnot made its debut in Austin yet.Large, small and mini now Egging in Rowlett Tx
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That looks......... Umm...How do you say it??......
"Perfect!"
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
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Looks like what you've got there is "STEAK PERFECTION!!" Great job. I'm desperately trying to talk myself off the ledge from getting a MM. I see on in my future!KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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Yep, That does look very, VERY good. Congrats!
B_B
Finally back in the Badger State!
Middleton, WI -
Thanks! That is what I have heard as well.Mickey said:Told they are due in Salado this week. Your steak is outstanding. -
looks awesome Craig !!!!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !!
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