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18 lbs Butt
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Drewdlc17
Posts: 124
Got an 18lbs butt. I've done an 8lbs before but never one so large. I have a good meat thermometer and can pull the pork when it's ready. However, I need some advice on how long this thing might take?
Eggheads, help!
Eggheads, help!
Comments
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What temp are you cooking at?^^^^^^^^
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Is it still in the cryovac? Did it come from Costco? Might be two butts.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Either that or a whole shoulder.Carolina Q said:Is it still in the cryovac? Did it come from Costco? Might be two butts.
Steve
Caledon, ON
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You have a large butt.I'd go a little high on temp if you have a less than 20 hr or so.
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All jokes aside, it's probably two nice asses.
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I've never seen or heard of a butt that big but at 250 probable 36 hours or so1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
Thanks for the advice! I apologize for my ignorance. It was 2 butts in 1 package and when the wife picked it up at Sams she called a swore it was one butt.
Lesson learned! -
She said: "does this package make my butt look big," and wisely you answered, "no."
http://youtu.be/FlItMpGYQTo
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